Pappardelle Al Ragù Di Cinghiale
................................$
Ristorante Da Ugo Menu
- Home
- Our Menu Restaurant
Colombaccio
................................$Cinghiale Al Forno
................................$Wildschwein
................................$Antipasto Di Terra
................................$Linguine Al Nero Di Seppia
................................$Pork Loin Roast w Potatoes
................................$Crostino Toscano
................................$Antipasto Di Mare
................................$Trippa
................................$Spaghetti Allo Scoglio
................................$Bistecca
................................$Cantucci E Vino Santo
................................$Polenta Fritta
................................$Linguette Al Cinghiale
................................$Fragole
................................$Bruscetta
................................$Vino Le Difese Tenuta San Guido
................................$Ravioli Ricotta E Spinaci
................................$Fiorentina Fatta Come Si Deve
................................$Ristorante Da Ugo offers a delightful menu that brings the heart of Tuscany to life with every bite. The variety of dishes makes it an ideal spot for anyone craving traditional Italian flavors. From the rich Pappardelle al Ragù di Cinghiale (wild boar ragù) to the comforting Linguine al Nero di Seppia (squid ink linguine), each dish tells a story of local ingredients and time-honored recipes. For those who enjoy meat, the Colombaccio (wood pigeon) and Cinghiale al Forno (roast wild boar) are flavorful highlights, while the Bistecca (steak) and Fiorentina Fatta Come Si Deve (classic Florentine steak) stand out as must-try specialties.
Seafood lovers can indulge in the Antipasto di Mare (seafood platter) or the Spaghetti allo Scoglio (seafood spaghetti), which burst with the fresh taste of the ocean. If you're looking for something a bit different, the Trippa (tripe) and Polenta Fritta (fried polenta) offer a satisfying taste of authentic rustic cuisine. For a lighter start, the Crostino Toscano (Tuscan toast) or Linguette al Cinghiale (wild boar linguette) are perfect choices to kick off your meal.
Don’t forget to end your dining experience on a sweet note with Cantucci e Vino Santo (almond biscuits with sweet wine) or Fragole (strawberries), leaving you with a memorable taste of Tuscany. With fine wines like Le Difese Tenuta San Guido, Ristorante Da Ugo brings together the best of local flavors in a truly unforgettable meal.